The Cliffs at Keowee Vineyards
Members were delighted by a smorgasbord of dining delicacies from Charleston Chicken Bog to Smoked Pork Loin, but there was one star of the show: Oysters. Diners could sample Oysters on the Half Shell with a variety of sauces, Oysters Rockefeller with a Vermouth Cream Sauce, and Cornmeal Fried Oysters with a Yellow Pepper Remoulade. Musician Tim White provided the event entertainment.
This story was featured in Cliffs Living magazine. To see more stories like this one and learn more about The Cliffs, subscribe here.
