For insights, we’ve turned to Eric Fulkerson, whose smoked and shredded beef short rib sandwich is a clubhouse hit at the Cliffs at Keowee Springs, in South Carolina, where he serves as executive chef.
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For insights, we’ve turned to Eric Fulkerson, whose smoked and shredded beef short rib sandwich is a clubhouse hit at the Cliffs at Keowee Springs, in South Carolina, where he serves as executive chef.